【摘要】 食品感官检验是人对食品的质量指标作出的主观意识判断分析,这种主观意识判断必然具有自身的特殊性和局限性。为使感官检验结果更加具有可靠性、可比性及科学性,有必要建立感官检验的标准化程序。更多还原

【Abstract】 Food sensory examination means people’s subjective judgment and analysis of the qualitative indexes of food. Naturally, this subjective judgment will bring about particularity and limitless by itself. In order to make sensory examination results more reliable, comparable and scientific it is necessary to establish standardization process for sensory examination.更多还原