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不同氮素用量对烤烟几个生理指标的影响

Effects of Different Nitrogen Rates on Several Physiological Indices of Flue-cured Tobacco

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【作者】 王萝萍丁金玲罗艳林王芳李永忠

【Author】 WANG Luo-ping, DING Jin-ling, LUO Yan-ling, WANG Fang, LI Yong-zhong ( College of Tobacco Science, Y A U, Kunming 650201,China )

【机构】 云南农业大学烟草学院云南农业大学烟草学院 云南昆明650201云南昆明650201云南昆明650201

【摘要】 以烤烟品种K326为材料,在盆栽条件下研究了N素用量对叶绿素含量、丙二醛(MDA)含量、类黄酮含量、超氧化物歧化酶(SOD)活性等生理指标的影响。结果表明:施氮10 15g/株时,叶绿素含量适中,采收时正常落黄;在同样的施肥水平下,类黄酮含量适中,烤后颜色较佳;随施N水平的增加,SOD活性上升,MDA含量下降。

【Abstract】 The effects of nitrogen supply on some physiological indices such as the contents of chlorophyll,malondialdehyde (MDA),Flavonoid and the activity of superoxide dismutase (SOD) were studied with the cultivar K326 under pot experiment. The results showed that under the condition of 10.15g N per plant,chlorophyll contents were moderate which lead to normal maturity;At the same N level,flavonoid contents were moderate as well,which result in better leaf color. The activity of SOD increased with the increase of nitrogen supply,while the contents of MDA decreased.

【关键词】 烤烟N素用量生理指标
【Key words】 flue-cured tobacconitrogen ratesphysiological indices
【基金】 国家自然科学基金(39460039)
  • 【文献出处】 云南农业大学学报 ,Journal of Yunnan Agricultural University , 编辑部邮箱 ,2004年05期
  • 【分类号】S572.01
  • 【被引频次】30
  • 【下载频次】126
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