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不同杂交组合半番鸭生产性能的研究

Performance test of different combinations of crossbred Muscovy

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【作者】 杨廷桂赵旭庭段修军龚道清张劳张军陈章言

【Author】 YANG Ting-gui~1,ZHAO Xu-ting~1,DUAN Xiu-jun~1,GONG Dao-qing~2, ZHANG Lao~3,ZHANG Jun~2,CHEN Zhang-yan~1 (1.Jiangsu Animal Husbandry and Veterinary College, Taizhou 225300, China; 2.College of Animal Science and Technology, Yang zhou University, Yang zhou 225000, China; 3.College of Animal Science and Technology, China Agricultural University, Beijing 100008, China)

【机构】 江苏畜牧兽医职业技术学院扬州大学动物科学与技术学院中国农业大学动物科技学院江苏畜牧兽医职业技术学院 江苏泰州225300江苏泰州225300江苏扬州225000北京100008江苏泰州225300

【摘要】 以法国番鸭为父本 ,分别以樱桃谷鸭、金定鸭及樱桃谷鸭与金定鸭杂交后代为母本 ,组成 3个杂交组合。采用人工授精的方法生产半番鸭 ,观测各杂交组合半番鸭的生长速度、生活力、产肉效率和经济效益。发现番樱半番鸭 1 0周龄体重、料肉比、产肉效率、经济效益等指标明显优于其他 2个组合 ,番樱金半番鸭其次 ,番金半番鸭最差

【Abstract】 This study was carried out on the basis of French crossbred Muscovy (F) as its male parent and cherry grain duck (Y), Jinding duck and the filial generation of cherry grain duck crossed with Jinding duck (J) as female parent. And the two parents made up the three hybridized combinations which produced crossbred Muscovy by artificial insemination. When observing the growthiness, viability, dressing percentage and economic benefits of these various crossbred Muscovy, we found that the weight, ratio of meat to forage, dressing percentage, economic benefits and other indexes of the ten-week-old F-Y crossbred Muscovy were superior to the other two, the second place was the F-Y-J crossbred Muscovy and the last was the F-J crossbred Muscovy.

【基金】 江苏省科技攻关项目 (BE2 0 0 1 368) ;江苏省“333”工程培养基金资助 ;苏委知办 [2 0 0 3] 7号
  • 【文献出处】 畜牧与兽医 ,Animal Husbandry & Veterinary Medicine , 编辑部邮箱 ,2004年10期
  • 【分类号】S834.5
  • 【被引频次】10
  • 【下载频次】163
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