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栽培大豆蛋白亚基11S/7S组成及过敏蛋白缺失分析

Analysis of Protein Subunit 7S/ 11S Constitution and Allergen Lacking of Soybean [ Glycine max (L.) Merrill] Cultivars

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【作者】 关荣霞常汝镇邱丽娟刘章雄郭顺堂

【Author】 GUAN Rong Xia 1, CHANG Ru Zhen 1, QIU Li Juan 1,* , LIU Zhang Xiong 1, GUO Shun Tang 2 ( 1 Institute of Crop Germplasm Resources , CAAS, Beijing 100081; 2 College of Food Science, CAU, Beijing 100094, China)

【机构】 中国农业科学院作物品种资源研究所中国农业大学食品学院 北京100081北京100081北京100094

【摘要】 以175份中国大豆品种资源为材料 ,利用SDS PAGE电泳和Western杂交技术 ,分析蛋白亚基 1 1S和 7S的含量 ,以及GlymBd 2 8K和GlymBd 30K两种过敏蛋白的缺失情况。结果表明 ,参试品种的 1 1S和 7S的含量呈极显著负相关(r=-0 95) ,1 1S 7S比值范围为 0 77~ 4 67,并鉴定出 1份自然缺失 β亚基的材料。在 1 75个品种中没有检测到缺失30K过敏蛋白的材料 ,但发现 77份缺失 2 8K过敏蛋白的品种 ,占被检测品种的 44 0 %。蛋白质高于 43 0 %的品种和蛋白质含量低于 43 0 %的品种中 2 8K过敏蛋白的缺失比例分别为 56 0 %和 2 8 0 % ;地方品种 ( 1 2 6份 )和选育品种 ( 49份 )中缺失 2 8K过敏蛋白比例分别为 48 4 %和 32 7% ;在北方春大豆、黄淮夏大豆和南方大豆中 ,2 8K过敏蛋白缺失的品种分别占 1 1 7%、60 7%和 60 9%。而这 3个栽培区的大豆品种中蛋白质含量高于 43 0 %的品种比例分别为 1 0 0 %、57 1 %和 88 5%。相关分析表明 ,2 8K过敏蛋白的缺失与蛋白质含量正相关 (r=0 1 4 )。

【Abstract】 Protein subunit contents of 175 Chinese soybean cultivars were analyzed by using SDS PAGE, the ratio of 11S/7S arranged from 0 77 to 4 67, and a negative correlation between the contents of 11S and 7S was found. A mutant cultivar lacking the β subunit of 7S was found at the same time. Western blotting was used to identify the allergenic protein Gly m Bd 28K and Gly m Bd 30K of the 175 cultivars. None materials were found lacking the Gly m Bd 30K allergen, but 77 were found lacking the Gly m Bd 28K allergenic protein, accounted for 44 0% of the tested materials. In the materials with protein content higher or lower than 43%, 56 0% and 28 0% cultivars were lacking in the Gly m Bd 28K allergen, respectively. There were 48 4% and 32 7% cultivars lacking Gly m Bd 28K allergen in the local varieties and breeding lines. Cultivars lacking Gly m Bd 28K allergen accounted for 11 7%, 60 7% and 60 9% in north spring soybean, Huanghuai summer soybean, and south China soybean, respectively, where these cultivars with protein content more than 43% were 10 0%, 57 1% and 88 5%. The result showed that the lacking of Gly m Bd 28K allergen was correlated to the protein content ( r =0 14).

【关键词】 栽培大豆球蛋白亚基GlymBd28KGlymBd30K
【Key words】 SoybeanGlobulinGly m Bd 28KGly m Bd 30K
【基金】 国家自然科学基金 (30 1 70 5 65 );国家科技攻关 (2 0 0 1BA5 1 1B);国家 863(2 0 0 3AA2 0 70 60 )项目。
  • 【文献出处】 作物学报 ,Acta Agronomica Sinica , 编辑部邮箱 ,2004年11期
  • 【分类号】S565.1
  • 【被引频次】59
  • 【下载频次】366
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