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嫁接对日光温室黄瓜产品品质的影响

Effect of Grafting on Quality of Cucumber in Solar-greenhouse

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【Author】 CHEN Li-ping~1,SONG Zeng-jun~1,MA Xing-zhuang~2,YU Li-ming~3,AI Xi-zhen~(1*)(1.College of Horticulture,Shandong Agricultural University,Taian271018,China;2.Shengda Agricultural Company of Dongying City,Shandong Province,Dongying257102,China;3.Open High Technic Zone of Jimo City,Shandong Province,Jimo266100,China)

【机构】山东农业大学园艺学院；山东省东营市胜大农业公司；山东省即墨市高新技术开发区；山东农业大学园艺学院泰安　271018；泰安　271018；东营　257102；即墨　266100；泰安　271018；

【摘要】对嫁接和自根黄瓜产品的几种营养成分分析表明,嫁接黄瓜的维生素C含量稍有降低,可溶性蛋白和可溶性糖含量增加,含水量与自根黄瓜无显著差异,但口感和风味品质较自根黄瓜稍差。更多还原

【Abstract】 Some nutrient compositions of grafting and own root cucumber′s product were studied.The result showed that the vC content of grafting cucumber debased a little,the soluble protein and sugar content increased,and the water content had no obvious difference between grafting and own root cucumber,but the flavor of grafting cucumber was inferior to that of own root cucumber.更多还原

【关键词】嫁接黄瓜；自根黄瓜；品质；
【Key words】 Grafting cucumber； Own root cucumber； Quality；

【文献出处】西北农业学报 ,Acta Agriculturae Boreali-occidentalis Sinica , 编辑部邮箱 ,2004年02期

【分类号】S642.2
【被引频次】72
【下载频次】254

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