【摘要】 研究宁夏贺兰山东麓地区蛇龙珠 （CabernetGernischt）干红葡萄酒香气的化学成分 ,采用溶液萃取法提取蛇龙珠干红葡萄酒中的香气成分 ;用气相色谱 -质谱进行分离测定 ,结合计算机检索技术对分离化合物进行鉴定 ,应用TIC峰面积归一法测定各成分的相对含量 ;分离出32个峰 ,鉴定出29个香气化学成分 ,共占其色谱流出组分总量的98.06 % ;其中相对含量以3_甲基丁醇 （47.97% ）、丁二酸二乙酯 （16.49% ）、苯乙醇（10.33%）、2_羟基丙酸乙酯（6.41 %）、2_甲基丙醇（3.51 %）、二氢化₂[3氢]_呋喃酮（2.07%）、2,3_丁二醇（1.93 %）、四氢化2_甲基噻吩（1.68 %）、乙酸乙酯（1.21 %）、己醇（0.95 %）等成分为主。更多还原

【Abstract】 The chemical constituents of the volatile compounds of the dry red wine of Cabernet Gernischt were studied.The aromatic compounds were extracted by solvent extraction and analyzed by GC-MS.Their relative contents were determined by peak area normalization method.Thirty three compounds were separated,and32of them were identified.These constituents represent98.97%of the total peak areas.The main aroma components with higher relative content in the wine include1- butanol,3- methyl(47.97%);Butanedioic acid,diethyl ester(16.487%);Benzeneethanol(10.33%);Propanoic acid,2- hydroxy-,ethylester(6.41%);1,Propanol,2-methy1(3.51%);2(3H)-Furanone,dihydro-(2.07%);2,3-Butanediol(1.93%);Thiophene,tetrahydro-2-methyl -(1.68%);Acetic acid,ethyl ester(1.21%)and1-Hexanol(0.95%).更多还原