节点文献
萃取新技术在食品工业中的应用
Application of New Extruction Technology in Food Industry
【摘要】 作为新的革取技术,超临界流体革取、微波革取、双水相革取具有许多优点。介绍了这几种革取技术的机理,综述了其在食品工业中的应用,讨论了它们的工业化应用前景及存在的问题,以期加速其在食品工业中的应用。
【Abstract】 AS new kinds of extract techniques, Supereritical Fluid Extraction, Microwave Extraction,Aqueous two-phase Extraction have many advantages. In this paper,all these techniques are introduced,the application in food industry are reviewed. The industralization prospects and existing problems of these technology are also discussd,in order to popularize its application in food industry.
【关键词】 革取;
超临界萃取;
双水相萃取;
微波萃取;
食品工业;
【Key words】 extraction; supercritical fluid extraction; microwave extraction; aqueous two-phase extraction; food industry;
【Key words】 extraction; supercritical fluid extraction; microwave extraction; aqueous two-phase extraction; food industry;
- 【文献出处】 聊城大学学报(自然科学版) ,Journal of Liaocheng Teachers College(Natural Science Edition) , 编辑部邮箱 ,2004年01期
- 【分类号】TS201.1
- 【被引频次】6
- 【下载频次】481