【摘要】 结合出台的鸡精标准,详细介绍了鸡精生产中常用的原材料及其功能特性,提出了鸡精配方设计中应该遵循的设计原则,并通过实例阐述了鸡精配方设计如何与标准相适应。更多还原

【Abstract】 This article introduced ingredients & its functions used for chicken bouillon usually in accordance with coming standard. The design principles were put forward, and some certain examples about how to meet the standard in chicken bouillon formula were introduced.更多还原