【摘要】 从制备方法、成孔机理、吸附作用和吸附机理等方面对多孔淀粉与环糊精之间的差异进行了比较,并论述了两者在实际运用中的异同,显示出多孔淀粉良好的应用前景。更多还原

【Abstract】 The differences of the cyclodextrins and porous starch were compared from preparation, porous-forming mechanism, effect and mechanism of adsorption. Their applications were also described in this paper, and further study should be continued on porous starch as a new kind of sorbent.更多还原