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青稞胚芽油软胶囊的生产工艺研究

Study on the technology of soft capsule of Hordeum Vulgare L. var nudum Hook. f germ oil

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【Author】 LV Xiao-wen1 LV Fei-jie1 TAI Jian-xiang1 FU Qin1 WANG Jing2 (1. Institute of Crop Breeding and Cultivation, Chinese Academy of Agricultural Sciences, Beijing, 100081;2. College of Food Science & Nutritional Engineering, China Agricultural University, Beijing, 100083)

【机构】中国农业科学院作物育种与栽培研究所；中国农业大学食品科学与营养工程学院北京·100081；北京·100081；北京·100083；

【摘要】通过超临界CO₂流体萃取得到青稞胚芽油,并分析出青稞胚芽油中不饱和脂肪酸的组成和脂溶性维生素的含量,同时探讨了利用软胶囊包装技术来加工生产青稞胚芽油软胶囊。更多还原

【Abstract】 Extraction of Hordeum Vulgare L. var nudum Hook. f germ oil by supercritical carbon dioxide was studied, and the composition and content of the fatty acid and vitamin in the oil through the gas chromatography was analysed. At the same time, the production of soft capsule of the Hordeum Vulgare L. var nudum Hook. f germ oil was carried out.更多还原

【关键词】青稞胚芽油；软胶囊；超临界；
【Key words】 Hordeum Vulgare L. var nudum Hook. f germ oil； soft capsule； supercritical；

【文献出处】食品科技 ,Food Science and Technology , 编辑部邮箱 ,2004年06期

【分类号】TS225.19
【被引频次】9
【下载频次】445

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