节点文献
速冻水饺酸价和过氧化值的测定方法探讨
Study on determination of AV and POV in deep-frozen boiled dumping
【摘要】 探讨了速冻水饺的酸价、过氧化值的测定值与浸泡时间和提取溶剂的关系。酸价的测定应在浸泡的8~18h内测定,过氧化值的测定有待于进一步研究,提取溶剂应使用石油醚。
【Abstract】 The relation between AV or POV and abstracting time, the relation between AV or POV and the kind of solvent were discussed. AV should be detected in 8~18h of drenching. The determination of POV will be study more. The solvent should be Pertroleum ether.
【基金】 郑州市科学技术标准发展战略研究项目。
- 【文献出处】 食品科技 ,Food Science and Technology , 编辑部邮箱 ,2004年03期
- 【分类号】TS213.2
- 【被引频次】6
- 【下载频次】434