【摘要】 分别对3年生、6年生木立芦荟全叶汁和凝胶汁的密度、pH值、粘度进行了测定,并对其化学组分进行了分析。得到了粘度随温度变化的曲线,该曲线可以用三项式很好地表达;测出了木立芦荟自上而下不同叶片的全叶汁及凝胶汁中的蛋白质、总糖及多糖的含量,从而得到了不同叶片的蛋白质和总糖、多糖的浓度变化趋势。更多还原

【Abstract】 Density, pH value and viscosity of whole leave and gel juice of 3-year抯 and 6-year抯 Aloe arborescens Mill were measured and their chemical components were also analyzed. Curves correlating temperature with viscosity were achieved, which can be expressed by three-item equations very well. The concentrations and changing trends of protein, whole carbohydrate and polysaccharide of Aloe arborescens Mill leaves at different location were gained.更多还原