【摘要】 以王致和腐乳为研究对象,研究了腐乳毛坯在腌制环节上盐分的传质规律,建立了一个关联式,实验结果表明,盐分在毛坯中的扩散系数要比在水中的扩散系数小约1个数量级。更多还原

【Abstract】 In the paper, rule of salt transfer process in bean curd which is a semifinished product of fermented bean curd was studied and a mathematical model about salt transfer process was established. The experimental results show that the diffusion coefficient of salt in bean curd is about 10 times smaller than that in water.更多还原