节点文献

商丘野菜资源及其开发利用

Using and developing of edible wide herbs at Shangqiu

  • 推荐 CAJ下载
  • PDF下载
  • 不支持迅雷等下载工具,请取消加速工具后下载。

【作者】 王保业滑冰

【Author】 WANG Bao-ye;HUA Bing (Department of Biology,Shangqiu Teachers College,Shangqiu 476000,China)

【机构】 商丘师范学院生物系商丘师范学院生物系 河南商丘476000河南商丘476000

【摘要】 据统计商丘市的野菜约有76种,经常采食的就有30多种,具有良好的开发利用前景.但在开发利用过程中存在一些问题,如:资源利用率低、加工开发利用以及人工驯化栽培研究不够等.在野菜资源的开发利用中应加大科研力度、加速驯化栽培、综合开发利用、拓展加工领域、拓宽销售市场,形成特色产品参与市场竞争,使资源优势转化为商品优势.

【Abstract】 According to statistics,there are about 76 species edible wide herbs,almost 30 species are usually used at tables,and have good prospects in using and developing.But some questions exist in the process of using and developing.Such as low efficiency in use of resource、insignificant in exploitation and utilization.At the aspect of using and developing edible wide herbs,we should strengthen knowldge、speed up cultivating、make good use、spread producing area and sell markets.At last make them become special products and take part in competition in the market.Changing resource advantage into commodity advantage.

【关键词】 商丘野菜资源开发利用
【Key words】 Shangqiuedible wide herbsresourcesexploitation and utilization
  • 【文献出处】 商丘师范学院学报 ,Journal of Shangqiu Teachers College , 编辑部邮箱 ,2004年02期
  • 【分类号】Q949.9
  • 【下载频次】71
节点文献中: 

本文链接的文献网络图示:

本文的引文网络