【摘要】 食品降血压肽已成为生物活性肽研究领域的热点。综述血管紧张素转化酶对血压的调节作用、降血压肽的降血压机理和降血压肽结构与抑制ACE的关系,介绍了食品降血压肽的制备及分离纯化方法。更多还原

【Abstract】 Antihypertensive peptides derived from food proteins have become the focus in the resarch of bioactive peptide.This article discusses the modulation of angiotensin I-coverting enzyme, the study on the theory of antihypertensive peptides and the relationship between its structions and inhibitory to ACE, and introduces the preparation and separation of antihypertensive peptides.更多还原