【摘要】 探讨了HACCP在果汁饮料加工中的具体应用。并对果汁饮料生产过程环节可能造成的潜在危害进行 物理、化学和生物分析,确定关键控制点、临床范围、监测体系和校正措施,将生产过程的危害因素降到最低限 度,从而提高产品质量。更多还原

【Abstract】 This paper has reported the application of HACCP system in fruit juice beverage product. Analysed all hazard factors which would possibly affect the product quality in processing, the critical control points were set up, and also established the critical limits, supervise system and correct measures in order to meet the advanced fruit juice quality.更多还原