【摘要】 主要介绍了配制发酵蔬菜风味强化剂所需几种主要的食品添加剂,如鲜味剂、酸味剂、甜味剂及香味剂的特 点及应用技术,为配制发酵蔬菜的风味强化剂提供一些理论指导。更多还原

【Abstract】 This paper presents characteristic and application technology of ferment vegetable flavor - enhancing additives such as flavor enhancer acidity agent, sweetening agent and aroma agent. The purpose of the article is to provide scientific basis of the prescription of flavor-enriching additives for salted vegetable.更多还原