【摘要】 将HACCP体系应用到苦荞养生茶的生产中,根据生产工艺流程,对各工序进行了详尽的危害分析,并确定了5个关键控制点,制定了HACCP计划表,为保证苦荞养生茶的安全提供了依据。更多还原

【Abstract】 In this paper HACCP system was applied to production of tartary buckwheat healthful tea. Based on the processingtechnology, hazards were analyzed and 5 CCPS were determined. Furthermore, a table of HACCP plan was set up, which canmeet the need of safety control for tartary buckwheat healthful tea processing.更多还原