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近红外光谱法非破坏快速检测生菜中硝酸盐含量
Non-destructive Rapid Determination of Nitrate in Vegetable by NIRS
【摘要】 运用傅里叶变换近红外光谱仪,以二阶导数处理光学数据,用偏最小二乘法(Partial Least-Squares Regression,PLSR)进行统计分析,对58个外观形状不同的生菜样品建立了硝酸盐含量快速检测模型。其预测结果与国标方法相比相关系数为0.9819,检测相对误差在0.56%~6.79%范围内。该方法简单、快速,无需消耗任何试剂,可满足现场快速检测的需要。
【Abstract】 Rapid determinaton mode of nitrate in vegetable was established by using near infrared spectroscopy (NIRS), withsecond derivative and partial least square regression (PLSR), the multi-correlation coefficient is 0.9819 compared with nationalstandard method and the standard error prediction is 0.56%~6.79%. The method is not only simple and rapid, but also suitablefor fast determination in worksite with no requirement of any chemical regent.
【关键词】 生菜;
近红外光谱;
快速检测;
硝酸盐;
【Key words】 vegetable; near infrared spectroscopy (NIRS); fast detection; nitrate;
【Key words】 vegetable; near infrared spectroscopy (NIRS); fast detection; nitrate;
- 【文献出处】 食品科学 ,Food Science , 编辑部邮箱 ,2004年10期
- 【分类号】O657.33
- 【被引频次】22
- 【下载频次】313