【摘要】 采用流动注射化学发光法研究了荞麦、大麦和燕麦的抗氧化性能。实验结果表明:荞麦、大麦和燕麦能有效的抑制超氧阴离子自由基诱导的鲁米诺化学发光,并且随着发光体系中荞麦、大麦和燕麦浓度的升高,发光强度呈现下降趋势即具有较强的抗氧化性能,对荞麦、大麦和燕麦的抗氧化性能进行了比较。更多还原

【Abstract】 The antioxidation effect of Fagopyrum Houdeum and A. Satival. were studied by the flow-injection chemiluminescence.The results indicate that Fagopyrum Houdeum and A.Satival.can effectively restrain the chemiluminescence of luminol inducedby super oxygen anion free radical, and the strength of the chemiluminescence presented the descending trend with the increasingof the concentration of Fagopyrum Houdeum and A.Satival. A comparison of the Antioxidation Effect of Fagopyrum Houdeumand A. Satival was performed.更多还原