【摘要】 以板栗和猪蹄为主要原料,配以酱油、料酒和香辛料等辅料,研制出了一种风味良好、营养丰富且食用方便的新型软罐头食品,并经过正交试验、脱壳试验、呈色和呈香反应试验优选出最佳工艺配方和技术条件。更多还原

【Abstract】 The new retort pouch food was developed with special flavor, enough nutrition and convenient in eating with the chestnutand pig hoof as the main material and mixed with the soy, cooking wine and fragrant hard material etc. The optimal technical formulaand processing technique were obtained by the orthogonal test, shelling test, good color and fragrance reaction test.更多还原