节点文献
火棘果实中油、色素及果胶的联产工艺研究
A Joint Processing Technique about Oil,Pigment and Pectin Extracted from Firethorn Fruit
【摘要】 对火棘果实中油、色素及果胶的提取提出了联产工艺研究,火棘种子、果肉中的油脂利用超临界二氧化碳萃取技术萃取,水溶性火棘红色素、果胶利用溶剂法提取。并对实验结果进行分析。
【Abstract】 The article introduced a joint processing technique about oil、pigment and pectin extracted from firethorn fruit .Through using solvent method, water-sol, red pigment and pectin were isolated easily from the fruit of wild firethorn. Alsothrough using supercritical CO2, fat-sol components from seed and pulp of wild firethorn were extracted.
- 【文献出处】 食品科学 ,Food Science , 编辑部邮箱 ,2004年02期
- 【分类号】TS20
- 【被引频次】23
- 【下载频次】316