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计算流体力学在食品传热传质过程中的应用
Application of computational fluid dynamics technology on heat and mass transfer in food processing
【摘要】 对计算流体力学 (CFD)技术进行了简单介绍 ,并对采用CFD技术模拟食品加工过程中的传热传质过程的研究现状进行了综述 ,探讨了采用CFD对这些传热传质过程进行数值模拟的优势。CFD模拟的结果详细、直观 ,模拟得到的流体流动和各种热力学参数的分布信息 ,可以为装置的设计、传热过程的优化提供参考。
【Abstract】 The application of computational fluid dynamics(CFD) technology on heat and mass transfer in food processing was reviewed. The advantages of using CFD technology were discussed. The results of simulation were particular and direct. The simulation could gain the distribution of various thermodynamics parameters and the fluid flow, so the design of equipment and process could be optimized.
【关键词】 计算流体力学(CFD);
模拟;
食品加工;
传热传质;
【Key words】 Computational fluid dynamics (CFD); Modeling simulation; Food processing; Heat and mass transfer;
【Key words】 Computational fluid dynamics (CFD); Modeling simulation; Food processing; Heat and mass transfer;
【基金】 上海市教委发展基金项目 (编号 :0 1H0 5 )
- 【文献出处】 食品与机械 ,Food and Machinery , 编辑部邮箱 ,2004年05期
- 【分类号】TS20
- 【被引频次】13
- 【下载频次】803