【摘要】 金华火腿的火腿皮经石灰水浸泡、预煮、刮脂、切碎、复煮、打浆、熬胶和冷却等工序制作成火腿皮冻更多还原

【Abstract】 Hide Jelly was manufactured from the hide of Jin hua ham through immerging in lime water, precooking, defatting, mincing, re cooking, beating, boiling, and cooling.更多还原