节点文献
枸杞菊花保健玉米面包的研制
Application of Lycium Chinese and chrysanthemum in corn bread production
【摘要】 以小麦粉和玉米粉为主要原料,加入枸杞和菊花制得的浸提液以及蜂蜜等辅料,研制成枸杞菊花保健玉米面包。并通过实验确定其最佳配方和最优工艺条件。
【Abstract】 Using wheat flour and corn flour as raw material, mixing Lycium Chinense juice and chrysanthemum, honey, the health bread was produced. Through experiments the appropriate formula and technologic condition were determined.
- 【文献出处】 食品工业 ,The Food Industry , 编辑部邮箱 ,2004年06期
- 【分类号】TS213
- 【被引频次】4
- 【下载频次】452