【摘要】 本文介绍了清凉爽口片的研制过程。以壳聚糖和魔芋精粉作为胶凝剂和成形剂,甘草苷作为 甜味剂,薄荷素油等作为风味剂,通过正交试验确定了清凉爽口片的最佳工艺和配方。更多还原

【Abstract】 We study the fabrication technique of the refreshing and tasty chewing gum chips. The chitosan and konjak flour are the adhesive and fonning agent, the liquorice is sweeteners and the menthe arvensis oil is flavoring agent. We determined the optimal technics and ingredient of the refreshing and tasty chewing gum chips.更多还原