【摘要】 对蟠桃果肉果汁饮料的生产技术进行了改进;先将蟠桃加工成蟠桃果肉果汁,采用大袋无菌包 装作为半成品贮存起来,将蟠桃果肉果汁调配,再加工成蟠桃果肉果汁饮料,解决了因蟠桃的不耐贮藏 而造成蟠桃果肉果汁饮料风味营养损失而引起品质下降的问题。更多还原

【Abstract】 It improves the producing technique of flat peach juice drink. First, the flat peach is processed to pulpy juice stored. Finally the juice is processed to the drink. It solves the problem that of flat peach lead to the flavors and nutrition damnifying in storage.更多还原