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可食性小麦蛋白膜透氧性的研究
Study on Oxygen Permeability of Edible Wheat Protein-based Films
【摘要】 一定的条件下 ,以小麦蛋白为原料可以制得具有良好透氧性的薄膜。文中研究了可食性小麦蛋白膜的透氧性能 ,对影响透氧性的 5种因素的影响效果及机理进行了探讨 ,以期望为改善小麦蛋白膜的透氧性提供参考。
【Abstract】 Edible films with desirable oxygen permeability can be prepared from wheat gluten under certain conditions. The present study reports oxygen permeability of edible wheat protein-based films. The influence and mechanism of the factors affecting the oxygen permeability of edible wheat protein film were studied. This paper is expected to provide input for improving oxygen permeability of deible wheat protein-based film.
- 【文献出处】 食品与发酵工业 ,Food and Fermentation Industries , 编辑部邮箱 ,2004年01期
- 【分类号】TS210.1
- 【被引频次】10
- 【下载频次】287