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食品抗氧化剂TBHQ的研究

Study on the New Antioxidants TBHQ

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【作者】 姜守霞姜颖

【Author】 JIANG Shou-xia, JIANG Ying(College of Chemistry,Jilin Normal University,Siping 136000,China; Siping Juyuan Heat Transfer Equipment Limited Company,Siping 136000,China)

【机构】 吉林师范大学化学学院四平市巨元换热设备有限公司 吉林四平 136000吉林四平 136000

【摘要】 实验研究了以叔丁醇和对二苯酚为原料合成TBHQ的主要工艺参数.结果表明,常压下以叔丁醇的过量系数为160%时,以85%的浓磷酸为催化剂,在130℃的温度下反应2.5 h,采用重结晶法精致工艺,可以制备出纯度为80%的TBHQ,而且产品收率可达30%以上.

【Abstract】 Main technical paramengs for synthesis of TBHQ(2 - tert - butylphend) from tert - butyl alcohol and hydroquinone were investigated in this paper. The results showed that TBHQ with purity of 80 % and yield more than 30% was synthesized from tert- butyl alcohol and hydroquinone under atmospheric pressure, when excess ratio of tert - butyl alcohol was 160% and the reaction was catalyzed by 85% H3PO4 for 2. 5 hours under the temperatuer of 130. Recrystallization was adapted to get the fine product.

【关键词】 TBHQ对苯二酚叔丁醇
【Key words】 TBHQhydroquinonetert - butyl alcohol
  • 【文献出处】 吉林师范大学学报(自然科学版) ,Jilin Normal University Journal (Natural Science Edition) , 编辑部邮箱 ,2004年03期
  • 【分类号】TS202.3
  • 【被引频次】15
  • 【下载频次】719
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