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气相色谱-质谱法分析香蕉叶挥发油化学成分
GC/MS Determination of Chemical Components of Volatile Oil Prepared from Banana Leaves
【摘要】 采用气相色谱 质谱法 (GC/MS)分析了香蕉叶中挥发油的化学成分 ,鉴定了 2 2个化合物 ,主要成分是十七烷、二十一烷、二十八烷、三十四烷、10 甲基 十九烷、3,7,11,15 四甲基十六烷、十五烷基环己烷等 ,占整个挥发性物质的 6 1.4 5% ;其次是 2 ,6 二叔丁基 4 甲基苯酚 ,占总挥发性物质的 14 .74 %。确认了C2 0 H42 同分异构体。
【Abstract】 Twenty two compounds in the volatile oils of the banana leaves were isolated and identified with gas chromatography-mass spectrometry(GC/MS). The main constituents were Heptadecane, Heneicosane, Octacosane, Tetratriacontane, 10-Methylnonadecane, 3,7,11,15-tetramethyl-Hexadecane, n-Pentadecylcyclohexane, ect,which accounts for 61.45% of the total volatile oils contents. Next constituent was butylated hydroxytoluene,which accounts for 14.74%. Isomer of C 20H 42 was identified.
【关键词】 香蕉叶;
挥发油;
化学成分;
同分异构体;
气相色谱质谱法;
【Key words】 banana leaves; volatile oils; chemical components; isomer; gas chromatography-mass method;
【Key words】 banana leaves; volatile oils; chemical components; isomer; gas chromatography-mass method;
- 【文献出处】 湛江海洋大学学报 ,Journal of Zhanjiang Ocean University , 编辑部邮箱 ,2004年03期
- 【分类号】O657.63
- 【被引频次】11
- 【下载频次】238