【摘要】 谷氨酰胺(Gln)因其对人和动物的重要营养生理作用而引起广泛关注,而谷氨酰胺小肽是谷氨酰胺和其他氨基酸形成的小肽,其性质更加稳定,可能比谷氨酰胺具有更强的营养效应和应用潜力。本文总结了谷氨酰胺小肽的吸收及其营养生理效应的研究动态,提出了在仔猪生产中应用谷氨酰胺小肽添加剂的意义。更多还原

【Abstract】 Glutamine called nutritionist’s wide attention owing to its important nutritional effect on human and animals. Glutamine-peptide, composed of glutamine and other amino acids, had more stable quality compared with glutamine, consequently, glutamine-peptide was very likely to have stronger nutritionally physiological effect and potential application. The paper summarized the research advance on absorption and nutritional effect of glutamine-peptide and emphasized the significance of the application of glutamine-peptide additive in piglet industry.更多还原