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益生菌对雏鸡生长性能和胴体品质的影响

Effect of Probiotics on Productive Performance and Body Quality in Chicken

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【作者】 楚渠龚月生马红艳赵振涛

【Author】 CHU Qu 1 ,GONG Yue-sheng 2 ,MA Hong-yan 2 ,ZHAO Zhen-tao 2 (1.Ankang Agriculture School,Shanxi Ankang725000,China;2.College of Anim Sci,Northwest Sci and Tech Univ of Agri and Fore,Shanxi Yangling721200,China)

【机构】 陕西省安康农业学校西北农林科技大家动物科学院西北农林科技大家动物科学院 陕西安康725000陕西杨凌712100陕西杨凌712100

【摘要】 本试验选用108只商品代蛋鸡公雏,分成三组,每组三个重复,每个重复12只。三组分别设为对照组、添加0.2%益生菌组、添加50mg/kg土霉素组,试验期为28d。结果表明:与对照组相比,益生菌组鸡只增重提高6.59%,料重比改善6.45%,全净膛率提高3.82%。

【Abstract】 Nickhom chicken were assigned three treatments and three replicates in each treatment,each replicate had12chicken.Three treatments were the control group、the0.2%probiotics group and the50mg /kg antibiotic group,the basic diet of three group was the same.The experiment period was28days.The result showed that the body weight of the probiotics group increased6.59%,feed effeciency increased6.45%,the whole net carcass rate increased3.82%compared with the control group.

【关键词】 益生菌生产性能胴体品质雏鸡
【Key words】 probioticsproductive performancebody qualitychicken
  • 【文献出处】 四川畜牧兽医 ,Sichuan Animal and Veterinary Sciences , 编辑部邮箱 ,2004年01期
  • 【分类号】S831.5
  • 【被引频次】26
  • 【下载频次】167
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