节点文献
荔枝果汁及其果汁饮料的研制
Study on litchi juice and production of litchi juice drink
【摘要】 研究了荔枝汁及荔枝汁饮料的工艺过程和产品的质量指标 ,同时也研究了影响荔枝汁稳定的因素以及在室温贮藏过程中护色剂对荔枝汁色泽变化的影响
【Abstract】 The technological process and quality indexes for litchi juice and litchi juice drink are introduced. In addition, the factors affecting the stability of litchi juice and the influence of colourkeeping agents on the change in its colour during storage at room temperature are studied.
- 【文献出处】 饮料工业 ,The Beverage Industry , 编辑部邮箱 ,2004年04期
- 【分类号】TS275.5
- 【被引频次】7
- 【下载频次】634