【摘要】 以乌龙茶为原料 ,进行茶粉的研制。经过实验找出最佳的浸提条件 ,回收浓缩过程中散发的香味物质 ,兑制回浓缩液中 ,经过喷雾干燥得到速溶茶粉 ,并对茶渣进行处理以减少污染。更多还原

【Abstract】 An instant oolong tea was developed. The optimal extraction conditions were determined through experiments. Aromatic substances sent off during concentration were recovered and put back in the concentrate, which was then spray-dried to give an instant tea. The tea leave residues were treated to reduce the pollution of the environment.更多还原