【摘要】 综述了酶工程、基因工程、细胞工程、发酵工程等生物工程技术在改善软饮料品质方面的应用现状及发展前景。更多还原

【Abstract】 The current situation of the application of biotechnology (enzyme engineering, genetic engineering, cell engineering, fermentation engineering, etc.) in the improvement of soft drink qualities is summarized, and the future prospects predicted.更多还原