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葡萄皮天然紫色素的理化性质研究
STUDY ON PHYSICAL AND CHEMICAL PROPERTIES OF THE NATURAL PURPLE PIGMENT IN GRAPE PEEL
【摘要】 本文研究了葡萄皮紫色素的可见吸收光谱、光稳定性、热稳定性、耐氧化性、耐糖性及金属离子对色素稳定性的影响。结果表明:葡萄皮紫色素色质优良,有广阔的开发应用前景。
【Abstract】 The visible absorption spectrum, light fastness, thermal stability, oxidation reduction resistance of anthocyanin grape purple pigment were studied. At same time,metalic ions effect, such as Na+, Cu2+, Fe3+,Ca2+,Zn2+,Mg2+ on stability of purple pigment were discussed. The results showed that, the extracted anthocyanin pigment from grape peel ,has the properties of high profits, low cost and controllable quality, and has the good future.
【基金】 内蒙古自然科学基金资助项目(971301-8)
- 【文献出处】 内蒙古农业大学学报(自然科学版) ,Journal of Inner Mongolia Institute of Agriculture and Animal Husbandry , 编辑部邮箱 ,2004年03期
- 【分类号】TS202.3
- 【被引频次】9
- 【下载频次】310