【摘要】 大米要求淀粉含量在 6 8%以上 ,谷壳经预蒸后配醅入窖发酵 ,发酵周期以 4 5～ 5 0d为宜。试验结果表明 ,酒质接近普通高粱大曲酒更多还原

【Abstract】 Rice, with its amylum xomtent above 68%. The chaff, mixed with unstrained liquor after beforehand steaming, was put into the pits for fermentation and the optimal fermentation period was about 45～50 days. The liquor quality was softly elegant with delicious aftertaste similar to the quality of ordinary sorghum daqu liquor.更多还原