【摘要】 通过在麦汁煮沸时添加中草药 ,研制出一种具有独特芳香气味的黑啤酒 ,此黑啤酒为红棕色 ,口味协调 ,香气怡人。详细介绍了中草药的种类、添加比例和添加量及此黑啤酒的生产工艺更多还原

【Abstract】 The dark beer with pleasant fragrance has been developed by adding herbs when wort boiling and it had dark red color, harmonious taste and good smell. Meanwhile, the paper has particularly showed the sort, ratios and amount of the herbs while the manufacturing ways have been put forward.更多还原