【摘要】 以本地区与人们饮食密切相关的禾谷类、药用植物类和果蔬类的代表植物及其不同食用部位为试验材料 ,系统分析和研究了一般植物源食品内多胺含量和组成。结果表明 ,花器官、种子和茎尖等植物源食品中富含多胺 ,梨、猕猴桃、无花果、西红柿、菜椒和豌豆等在本研究中属多胺高含量食品 ,而各种瓜类和叶菜类食品中多胺含量较低。更多还原

【Abstract】 The contents and components of polyamines(PAs)in plant source foods were analyzed with the different esculent parts of the representative plants of grains,herbs,fruits and vegetables.The results showed that the flower,seed and stem apex of plants had relatively abundant PAs,such as pear,Chinese gooseberry,fig,tomato,green pepper and pea.On the contrary,the PAs contents in some cucurbits and leaf vegetables were at a lower level.更多还原