【摘要】 发酵浓缩窖香串蒸液是通过生物柱发酵而成,用于白酒生产,从根本上提高酒精串蒸酒及粮食酒的质量。通过酒精串蒸,使串蒸酒各种微量成分达到60～80种,丰富酒的口感。可用于丢糟串蒸工艺、面糟串香工艺和粮糟串蒸工艺。(晓)更多还原

【Abstract】 Fermented condensed pit-flavor cross-steaming liquid was produced by biological fermentation and it was used in liquor production to improve the quality of alcohol-cross-steaming liquor and grain liquor. Through cross-steaming of alcohol, 60～80 kinds of microconstituents were finally developed in liquor to perfect liquor taste. The liquid could be used in cross-steaming of waste distiller′s grains, cross-steaming of surface fermented grains and cross-steaming of fermented grains. (Tran. by YUE Yang)更多还原