【摘要】 喂饭发酵法生产多粮型小曲酒,出酒率高、成品酒风味醇厚、酒药用量少、发酵力旺盛、酒质好。原料配比为高粱35%,玉米5%,小麦15%,大米20%,糯米25%。采用黄酒生产中的喂饭法,分3次添加原料及麦曲。(陶然)更多还原

【Abstract】 The utilization of rice feeding fermentation method to produce multiple grains xiaoqu liquor had the following advantages:high liquor yield,mellow product liquor taste,small use level of yeast,strong fermenting power,and high liquor quality.Raw materials proportioning were35%sorghum,5%corn,15%wheat,20%rice and25%glutinous rice.Rice feeding method in yellow rice wine production was applied in practice(addition of raw materials and wheat yeast for three times).(Tran.by YUE Yang)更多还原