【摘要】 将蜂蜜稀释,加入制备好的米曲汁30%和0.1%硫酸铵,灭菌后接入酵母,于25℃发酵15～25d,经过滤、澄清、灭菌后勾兑,再陈酿3个月即得到营养丰富、风味独特的蜂蜜米曲发酵酒。(丹妮)更多还原

【Abstract】 prepared rice starter juice and0.1%ammonium sulfate were added into diluted honey,then after sterilization,yeast inoculated and the solution fermented for15～25d at25℃,then after filtration,clarification,sterilization,blending,and three months storage,honey&rice starter fermenting wine of high nutrition and special taste was finally produced.(Tran.by YUE Yang)更多还原