【摘要】 茅台大曲发酵是通过微生物群落的共同作用来实现的。综述了制曲发酵过程中细菌、酵母菌、霉菌三大类菌群的演替、作用规律及各自的特点。同时从酶角度阐述了细菌的演替、作用规律。更多还原

【Abstract】 The collective interaction of microbial communities advanced the fermentation of Maotai Daqu.In this paper,the evolvement rules,action rules and characteristics of bacteria,microzyme and mildew in starter-making and fermentation were elaborated.At the same time,the evolvement rules and action rules of bacteria were also introduced from the angle of enzyme.(Tran.by YUE Yang)更多还原