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蒙自小枣与金丝小枣的对比研究

A Comparative Research on the Quality of Jujubes

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【作者】 何英李春燕黄素芳

【Author】 HE Ying~1, LI Chun-yan~2, HUANG Su-fang~1(1.Department of Chemistry, Honghe University, Mengzi 661100,China;2.Deparment of Biology, Honghe University, Mengzi 661100, China)

【机构】 红河学院化学系红河学院生物系红河学院化学系 云南蒙自661100云南蒙自661100云南蒙自661100

【摘要】 用物理化学方法检测了蒙自小枣的主要性状和多种营养成分含量,试验了蒙自小枣的冷藏保鲜性能,调查了蒙自小枣的经济效益.与享誉中外的河北沧州金丝小枣和山东乐陵金丝小枣对比,主要品质相近,某些方面各有优劣.

【Abstract】 Especial character and many kinds of nourish components are examined that cover since jujube"Mengzixiaozao" in the way of the physical chemistry means. Test to cover since jujube"Mengzixiaozao" cold storage preserves freshness. Look into cover since jujube"Mengzixiaozao" at economic results. compares with famous Canzhou and Leling jujube "jinsixiaozao",The main quality is similar,some respects posses the superior and inferior.

【关键词】 小枣品质效益对比
【Key words】 jujubequalityeconomic resultcomparison
  • 【分类号】S665.1
  • 【被引频次】4
  • 【下载频次】107
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