节点文献

西藏半野生小麦研究进展

Advances on the study of Tibetanum Semi-wild Wheat

  • 推荐 CAJ下载
  • PDF下载
  • 不支持迅雷等下载工具,请取消加速工具后下载。

【作者】 王志清郑有良

【Author】 WANG Zhi-qing, ZHENG You-liang(Triticease Research Institute,Sichuan Agricultural University, Dujiangyan 611830, China)

【机构】 四川农业大学小麦研究所四川农业大学小麦研究所 四川都江堰611830四川都江堰611830

【摘要】 西藏半野生小麦(Triticumaestivumssp.tibetanumShao)是具有原始染色体结构的普通小麦,遗传研究表明它比原始栽培类型中国春更原始、更接近野生种。断穗和包壳是西藏半野生小麦典型的原始和分类性状,对其进行研究有助于更清晰地认识西藏半野生小麦的起源和分类地位。本文对西藏半野生小麦的分类、细胞学、生化及分子标记的研究进展进行了综述。

【Abstract】 Tibetan semi-wild wheat (Triticum aestivum ssp tibetanum Shao) is one type of hexaploid wheat with primitive chromosomes composition. Genetic analyses suggested that tibet semi-wild wheat is more primitive and closely related to the wild progenitors of wheat than Chinese spring, which is a primitive cultivated variety. To (investigate) the spike disarticulation and hulled character, which are primitive and classification characters, would contribute to understanding the origin and classfication of tibet semi-wild wheat more clearly. The research progress of tibet semi-wild wheat in classification cytolofical analysis, bioch emical and molecular markers were (reviewed) in this paper.

  • 【文献出处】 麦类作物学报 ,Acta Tritical Crops , 编辑部邮箱 ,2004年04期
  • 【分类号】S512.1
  • 【被引频次】7
  • 【下载频次】257
节点文献中: 

本文链接的文献网络图示:

本文的引文网络