节点文献
鱿鱼冷冻调理食品的加工
Processing Techniques of Frozen Squid
【摘要】 介绍了水产冷冻食品的概况和两种鱿鱼冷冻调理食品的生产工艺,并对生产中卫生指标的管理问题作了探讨。
【Abstract】 The procedures and hygiene management to prepare two different frozen food products with squid as raw materials were developed, and the current development of frozen food product was briefly discussed.
- 【文献出处】 冷饮与速冻食品工业 ,Beverage & Fast Frozen Food Industry , 编辑部邮箱 ,2004年02期
- 【分类号】TS254
- 【被引频次】12
- 【下载频次】633