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番茄红素性质及提取方法研究进展
Research Advance of Methods about Extracting Lycopene and its Property
【摘要】 番茄红素是一种重要类胡萝卜素,因其优越生理功能正日益引起人们关注;关于其提取方法研 究也日趋活跃和成熟。该文介绍番茄红素物化性质和功能特性,对番茄红素提取方法进行较全面综述, 并对番茄红素开发应用进行展望。
【Abstract】 Lycopene is a very important carotenoid. More and more professionals pay attention to it because of its superior physiological function. Researches about extracting lycopene are more and more active and matured. This essay introduced its physical, chemical and functional properties, articulated the methods on extracting lycopene and prospected its application on exploring lycopene.
- 【文献出处】 粮食与油脂 ,Journal of Cereals & Oils , 编辑部邮箱 ,2004年08期
- 【分类号】TQ28
- 【被引频次】36
- 【下载频次】1423