【摘要】 探讨了三重变性小麦淀粉中酯化反应对淀粉糊粘度特性的影响。在交联氧化反应后 ,以十二烯基琥珀酸酐作为酯化剂 ,进行小麦淀粉酯化反应 ,考察反应温度、反应时间、反应pH值和酯化剂用量等主要因素的影响。更多还原

【Abstract】 The effects of esterification on the properties of triple-modified wheat starch paste were investigated. After cross-linking and oxidation reactions, the wheat starch was esterified with 12-ethylene succinic anhydride as the esterifying agent. By doing so, the effects of the proper reaction temperature, reaction time, pH and the dosage of 12-ethylene succinic anhydride were determined.更多还原