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CO₂气调储藏稻谷启封后品质变化的研究

QUALITY CHANGE OF GRAIN IN CO₂ CA STORAGE AFIER UNSEALING

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【作者】涂杰；郭道林；兰盛斌；高影；丁朝明；杨昭；张华昌；马洪林；何其乐；曹乐欣；廖贵永；马中萍；李政；张玉琼；郝小平；

【Author】 Tu Jie Guo Daolin Lan Shengbin Gao Ying Ding Chaoming Yang Zhao Zhang Huachang (Chengdu Grain Storage Research Institute,State Administration of Grain Reserves 610031) Ma Honglin He Qile Cao Lexin Liao Guiyong Ma Zhongpin Li Zheng Zhang Yuqiong Hao Xiaoping (Mianyang Grain Depot,State Grain Reserves 621000)

【机构】国家粮食储备局成都粮食储藏科学研究所；中央储备粮绵阳直属库；中央储备粮绵阳直属库 610031； 610031； 621000； 621000；

【摘要】在实仓应用中 ,对CO2 气调储藏启封后籼稻谷的品质变化进行了研究 ,并与常规储藏进行比较。试验结果表明 :CO2 气调储粮启封后籼稻谷的品质没有明显的变化。CO2气调储藏启封后与常规储藏的籼稻谷品质变化速度都很慢 ,没有明显的差异。CO2 气调储藏启封后品质变化缓慢的主要原因是稻谷的品质好和稻谷的水分低。更多还原

【Abstract】 The quality change of long-grain nonglutinous rice in CO 2 CA storage after unsealing was researched,and compared with conventional storage.The results showed that the quality of long-grain nonglutinous rice both in CO 2 CA storage after unsealing and in conventional storage changed slowly,and the difference between them were not obvious.The good quality and low moisture content of long-grain nonglutinous rice is the key reason for changing slowly after unsealing.更多还原