节点文献

高水分玉米微波干燥初探

PRELIMINARY RESEARCH OF DRYING CORN OF HIGH MOISTURE CONTENT BY MICROWAVE

  • 推荐 CAJ下载
  • PDF下载
  • 不支持迅雷等下载工具,请取消加速工具后下载。

【作者】 于秀荣吴存荣刘长虹程兰萍黄社章苏娅

【Author】 Yu Xiurong Wu Cunrong Liu Changhong (Zhengzhou Institute of Technology Henan 450052) Cheng Lanping (Shangqiu Grain Depot,State Grain Reserves 476144) Huang Shezhang (Henan Economy Trade College 450053) Su Ya (Zhengzhou Design and Research Institute,State Administration of Grain Reserves 450053)

【机构】 郑州工程学院粮油食品工程学院中央储备粮商丘直属库河南经济贸易学校国家粮食储备局郑州科研设计院 郑州450052郑州450052河南476144郑州450053郑州450053

【摘要】 多次实验结果显示 :高水分玉米的含水量随微波加热时间的延长呈指数下降 ,试用M水分 =AeBt(min) 公式对其干燥过程进行数学模拟 ;在加热功率和加热时间相同时 ,间歇式干燥比连续式干燥降水效果好 ;耗电量相同时 ,用小功率微波加热器间歇式干燥比大功率加热器连续式干燥效果好。

【Abstract】 Corn of high moisture content drying by microwave was tested for several times.The results showed that the moisture content of corn decreased in an index with the heating time prolonged.The formula:M moisture content =A e Bt(min) was used to mathematically simulate the drying course.With the same heating power and heating time,the effect of intermittent drying is more superior to continuous drying.With the same power consumption,low-power intermittent heating dryer is more superior to big-power continuous heating dryer.

【关键词】 微波干燥高水分玉米
【Key words】 microwvdryinghigh moisture contentcorn
  • 【分类号】S513
  • 【被引频次】17
  • 【下载频次】150
节点文献中: 

本文链接的文献网络图示:

本文的引文网络